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	<title>My Menu</title>
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	<description>What's on the menu this week at my house.</description>
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		<title>My Menu</title>
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		<item>
		<title>Golden Pear Cream Puffs du Martha</title>
		<link>http://mymenu.wordpress.com/2012/01/16/golden-pear-cream-puffs-du-martha/</link>
		<comments>http://mymenu.wordpress.com/2012/01/16/golden-pear-cream-puffs-du-martha/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 03:41:04 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[my thoughts]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/?p=582</guid>
		<description><![CDATA[Is it du or de? At the same cooking event at which we made the duxelle (previous post), we also made these delicious cream puffs from Martha Stewart. If I hadn&#8217;t felt so rushed, I am sure they would have tasted even better than they did&#8211;and they were sinfully good. Yep, lots of butter and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=582&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Duxelle Seche Classique, aka Divine, Savory Mushroom Filling</title>
		<link>http://mymenu.wordpress.com/2012/01/16/duxelle-seche-classique-aka-divine-savory-mushroom-filling/</link>
		<comments>http://mymenu.wordpress.com/2012/01/16/duxelle-seche-classique-aka-divine-savory-mushroom-filling/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 03:32:18 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[my thoughts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[duxelle]]></category>
		<category><![CDATA[shallots]]></category>
		<category><![CDATA[choux]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/?p=575</guid>
		<description><![CDATA[This is a share of a recipe from cooking school. I made it recently for friends and said I would pass it along. We used it as a filling for choux puffs. About 2# white mushrooms, select larger ones as possible 3/4 cup shallots, finely diced 6 tablespoons butter juice of one lemon salt and [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=575&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymenu.wordpress.com/2012/01/16/duxelle-seche-classique-aka-divine-savory-mushroom-filling/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
	
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		<title>Homemade Salad Dressing&#8230;Make one today.</title>
		<link>http://mymenu.wordpress.com/2012/01/16/on-salad-dressing-anyone-can-do-it/</link>
		<comments>http://mymenu.wordpress.com/2012/01/16/on-salad-dressing-anyone-can-do-it/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 02:29:31 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[my thoughts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[clean-friendly]]></category>
		<category><![CDATA[pumpkin seed oil]]></category>
		<category><![CDATA[salad dressing]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/?p=564</guid>
		<description><![CDATA[I love homemade salad dressing, and when you make it yourself, you are in control. Obviously. But it is easy to forget when you fall in love with a store bought version and eventually realize how much water, canola oil, sugar or corn syrup it may have. I like being in control. And a lot [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=564&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Beautiful Benedict</title>
		<link>http://mymenu.wordpress.com/2012/01/16/beautiful-benedict/</link>
		<comments>http://mymenu.wordpress.com/2012/01/16/beautiful-benedict/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:28:09 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/?p=560</guid>
		<description><![CDATA[Here is a bite of the Eggs Benedict I made for breakfast this morning. Go big or go home. If you are determined to eat something that is not so great for you, you may as well make it as great as possible. whole wheat muffin local and naturally neated egg fresh, buttery avocado shaved [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=560&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Butternut Squash and Roasted Garlic Bisque</title>
		<link>http://mymenu.wordpress.com/2012/01/16/butternut-squash-and-roasted-garlic-bisque/</link>
		<comments>http://mymenu.wordpress.com/2012/01/16/butternut-squash-and-roasted-garlic-bisque/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 00:02:55 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[my thoughts]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[clean-friendly]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/2012/01/16/butternut-squash-and-roasted-garlic-bisque/</guid>
		<description><![CDATA[Butternut Squash and Roasted Garlic Bisque Low acidity, low/no allergens &#8212; great for a &#8220;clean meal.&#8221; Delicate flavor, very nice. 2 tablespoons olive oil 1 cup onion, diced small 4 cups peeled and chopped butternut squash cubes (about 1-inch in size) 6 cups organic chicken stock 8-10 roasted garlic cloves* 1 teaspoon paprika 1 teaspoon [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=546&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<item>
		<title>Quenelle Clarification</title>
		<link>http://mymenu.wordpress.com/2012/01/15/quenelle-clarification/</link>
		<comments>http://mymenu.wordpress.com/2012/01/15/quenelle-clarification/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 03:12:38 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[my thoughts]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/?p=463</guid>
		<description><![CDATA[In Hummus in &#8220;Yummus&#8221;!, I used the term quenelle loosely, but I think it is worth making the clarification. Technically, it is a poached dumpling of protein (seafood or chicken, generally, but I made carrot versions in cooking school as well). In the above-referenced post, I was referring to the act of forming the neat [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=463&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">mymenu</media:title>
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		<item>
		<title>Lamb chops with green beans and salad</title>
		<link>http://mymenu.wordpress.com/2012/01/15/lamb-chops-with-green-beans-and-salad/</link>
		<comments>http://mymenu.wordpress.com/2012/01/15/lamb-chops-with-green-beans-and-salad/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 02:41:00 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">https://mymenu.wordpress.com/?p=456</guid>
		<description><![CDATA[I am on a roll this evening. Now I admit that my husband is much faster cook than I, but he amazed me by pulling this out of the kitchen in under 15 minutes! Locally pastured Oakland Bay Farm lamb chops: seared with Himalayan salt and freshly ground black pepper and finished in the oven. [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=456&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
		<wfw:commentRss>http://mymenu.wordpress.com/2012/01/15/lamb-chops-with-green-beans-and-salad/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
	
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			<media:title type="html">mymenu</media:title>
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			<media:title type="html">20120114-183708.jpg</media:title>
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		<item>
		<title>Hummus is &#8220;Yummus&#8221;!</title>
		<link>http://mymenu.wordpress.com/2012/01/15/hummus-is-yummus/</link>
		<comments>http://mymenu.wordpress.com/2012/01/15/hummus-is-yummus/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:42:38 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[my thoughts]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/2012/01/15/hummus-is-yummus/</guid>
		<description><![CDATA[My friend, Cobie, gets the honors for coining that laudatory comment after I shared with her a recent batch of homemade hummus. It was the second time I made hummus, ever, and just two days after I made the first. I wasn&#8217;t sure which would be better so I made two recipes that tempted me, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=448&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">20120114-183404.jpg</media:title>
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		<item>
		<title>Favorite Go-To Foods for Good, Healthy Eating</title>
		<link>http://mymenu.wordpress.com/2012/01/15/favorite-go-to-foods-for-good-healthy-eating/</link>
		<comments>http://mymenu.wordpress.com/2012/01/15/favorite-go-to-foods-for-good-healthy-eating/#comments</comments>
		<pubDate>Sun, 15 Jan 2012 01:29:09 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[my thoughts]]></category>
		<category><![CDATA[clean-friendly]]></category>

		<guid isPermaLink="false">http://mymenu.wordpress.com/?p=374</guid>
		<description><![CDATA[Healthy eating is harder when you are hungry and have nothing prepared. My favorite foods that I keep on hand for healthy meals on short notice include: pineapple mango blueberries peaches almond milk coconut milk walnuts dried cranberries almond butter hummus baby spinach kale chicken breasts brown rice black beans chicken broth garlic olive oil [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=374&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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		<title>Leftover holiday breads make great toast for breakfast</title>
		<link>http://mymenu.wordpress.com/2012/01/06/leftover-holiday-breads-make-great-toast-for-breakfast/</link>
		<comments>http://mymenu.wordpress.com/2012/01/06/leftover-holiday-breads-make-great-toast-for-breakfast/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 15:21:57 +0000</pubDate>
		<dc:creator>mymenu</dc:creator>
				<category><![CDATA[food]]></category>
		<category><![CDATA[my thoughts]]></category>

		<guid isPermaLink="false">https://mymenu.wordpress.com/?p=364</guid>
		<description><![CDATA[I always loved it when my mother would pan-toast leftover hotdog buns for breakfast. They were the best! It is the first week back to school after break and I am still energized to give the girls great morning meals before school. So much so that they didn&#8217;t even get their standard cold cereal breakfast [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=mymenu.wordpress.com&amp;blog=1982136&amp;post=364&amp;subd=mymenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">leftover bread</media:title>
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